Chicken Broccoli Cups

I saw a Pillsbury commercial where they made Mini Chicken Pot Pies out of Grands Biscuits and was inspired. I already had the biscuits in my fridge just waiting to be used. I decided that I would do a chicken and broccoli mix instead of chicken pot pies.

Quick heads up ~ I tend to not measure, especially with something like this where the amount needed is really just a preference. Also the Pillsbury recipe has a longer cooking time but mine were done very fast, I think because I split the biscuits in 2 and they do not.

The Pillsbury recipe calls for cream of chicken soup and rather than use that I mixed up a batch of my new favorite Cream of Something Soup mix ~ One Orange Giraffe
I love this recipe and have used it a ton already, it makes everything so much better!

The ingredients and how to:

• Pillsbury Grands Original Biscuits
• 1 chicken breast, cooked and chopped
• 1 head of broccoli, steamed and chopped
• a prepared can equivalent portion of the Cream of Something Soup (One Orange Giraffe) or if you would rather cream of chicken soup
• Shredded cheddar cheese

 Heat the oven to 375. Spray cupcake tins with non-stick spray. Separate each biscuit into 2, gently stretch and flatten, then place in cupcake tin pressing sides up to form a cup. Mix chicken, broccoli and soup. Spoon mixture into biscuit cups. top with cheese. Bake approximately 10 minutes or until browned. makes 16

Warm and yummy goodness.

Fresh out of the oven. The cups on the left have just chicken, soup and cheese.