One of the easiest ways I have found to freeze various foods is by using muffin tins. I got the idea from using ice cube trays to freeze homemade baby food for my daughter. I had made soup and being me I made a huge batch. I wanted to freeze it to save it for later but I wanted to do it so I had single portions. I thought about trying a muffin tin. It was perfect. I froze the soup in the tins, popped them out and stored them in freezer bags. Then when I want some I just take a couple out and thaw them. Since then I have used the idea for other things. We got a huge thing of salsa and nacho cheese. There was no way we were going to eat them before they went bad. I wanted to freeze them as well and that's when I tried lining the tins with plastic wrap. So much easier!
This is how they looked before frozen:
Once they were frozen it was easy to just pop them out with the plastic wrap. I keep it just the same as soup, in freezer bags.
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